As presented by co-founders David Sheu and Kevin Yeung, Bears Nutrition focuses on helping active kids grow. The winning product is a daily milk-based beverage fortified with protein, vitamins, minerals, and omega 3’s designed specifically for children aged three and older.
The competition was designed to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting manufacturers, producers, investors, ideas and entrepreneurs for high quality, sustainable dairy beverages. Alongside eight other finalists, Bears Nutrition was judged on taste, nutritional value, packaging innovation, sustainability, and the ability to scale by a live panel of judges from the dairy, consumer packaged goods, and investor communities including business, industry and academic influencers. Bears Nutrition was one of nine finalists that each received up to $25,000 of support to develop protocepts while receiving elite mentorship from marketing, packaging, and distribution experts.
“The innovation we’ve seen from these nine incredible finalists has shown that we’ve barely tapped the natural goodness of dairy milk and what can be done to create products relevant to consumers today,” said John Talbot, CEO of the CMAB. “Not only are we excited to provide consumers with a healthy, great-tasting new beverage option by helping to bring Bears Nutrition shakes to market, but we also look forward to seeing what the other finalists are able to achieve with the support they’ve received through this program.”
“This collaboration between VentureFuel and the CMAB is a great demonstration of the heights that are possible when influential organizations in major industries collaborate with startups; we can accelerate growth and jump-start innovation in new ways that can not only influence consumer perception, but help redefine an industry,” said Fred Schoenberg, CEO and Founder of VentureFuel.
More than 1,200 family dairy farms produce the milk found in fluid milk, cheese, butter, yogurt, ice cream and other dairy products identified by the Real California Milk seal – which will soon include Bears Nutrition beverages. California is the number one producer of fluid milk, butter and ice cream in the U.S. and the second largest producer of cheese and yogurt.
Additional information on the winner and competition finalists is available at: https://www.venturefuel.net/milk-accelerator.
About Real California Milk/California Milk Advisory Board
The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families and is one of the largest agricultural marketing boards in the United States. With a mission to increase demand for products made with Real California Milk, the CMAB is celebrating 50 years in 2019 promoting California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.com, Facebook, YouTube, Twitter, Instagram and Pinterest.
About VentureFuel, Inc.
VentureFuel helps established companies around the world unlock growth by partnering with emerging startups and breakthrough technologies. Our innovation programs solve specific challenges, deliver tangible results and discover first-to-market opportunities from the Museum of Ice Cream to the latest pioneering technologies. We are 100 percent independent, sourcing from our global network of the best investors, scouts, founders and academics. Learn more at: www.venturefuel.net.
SOURCE Real California Milk